Steaks were about 150 degrees when taken off. Oops, too long! Removed the chips/foil pan from the coals and tossed the steaks on until seared on one side, flipped to sear the other side. Grilled, covered, about 15 minutes (which was a little too long for 1' steaks) until they reached 118 degrees. Once the coals started smoking we put the steaks on the cool side of the grill. Got the coals nice and hot and added wood soaked chips in a makeshift pan formed out of foil tossed on top of the coals. My hubby did the grilling with me as supervisor :) We started with the charcoal on one side of the grill. Anyway.Believe it or not after all the DID NOTS.We DID use the method in this recipe and the hubs enjoyed the smoke infused flavor. This is what we did, or should we say DID NOT do: 1.) We did not use a gas grill 2.) We used ribeye and not a porterhouse steak 3.) Our steaks were about 1' thick and not 2'. Next time I will keep a closer eye on the temp. We generally like medium doneness and this turned out more like medium well. Once done, they were still pink in the center and had a great smoke flavor but feel they were slightly overdone for our tastes. Since we only have a charcoal grill and I will use this method again I will reduce the original smoke time just a bit to make up for thinner steaks. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta.

These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.

Searing grill